Description

Cardomom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, dana or ground form. If you want to unleash the most robust flavoring from your green cardamon om pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
Green elaichi is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
Choti Elaichi is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
Not only are they utilized in food and beverage consumption, but cardemon pods also have many intrinsic health benefits. These aromatic spices are native to the Indian and Indonesian territory and are considered to be one of the most expensive spices in the world.
While being a spice, cardmoms cooling properties will help to reduce acidity. Brown bell all-natural small green elayachi can also help with gastrointestinal problems such as indigestion, nausea, vomiting, stomach pain, and spasms.