Description
Poppy seeds are rich in fiber, healthy fats, and several micronutrients. In particular, they’re an excellent source of manganese.
You can also add a nutty crunch to your fruits or salads, by sprinkling a teaspoon or two of poppy seeds or in the dressing. Adding a few tablespoon of poppy seeds to batter makes crunchy fritters
White poppy seeds are mostly used in Indian or Asian cuisine to enhance the taste of dishes and also as a thickening agent
Poppy seeds have no heat at all. They are mild with a sweetish undertone. They taste slightly nutty when roasted.
To be used as a topping for breads, cakes, pastry crusts, pancakes, waffle or other confectionery and baked dishes.
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